I found this Emeril recipe in a Good Housekeeping magazine supplement and thought it sounded very good. I am posting here for safe keeping. According to...
Author: Elaine
Make and share this Grilled Zucchine Salad With Lemon and Scallions recipe from Food.com.
Author: Kevin L.
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Author: sheepdoc
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small...
Author: mary winecoff
Make and share this Classic Guacamole Dip recipe from Food.com.
Author: meeshell
Make and share this Creamy Mushroom and Cauliflower Soup recipe from Food.com.
Author: adopt a greyhound
You can make quite different jams with different types of chili. Experiment! For a pretty hot jam use 4 habaneros, or 4 Scotch Bonnet peppers. You can...
Author: Ambervim
Make and share this Starbuck's Pink Drink recipe from Food.com.
Author: Food.com
This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.
Author: Bill Hilbrich
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Author: Dienia B.
Make and share this Eggplant (Aubergine) Hush Puppies! recipe from Food.com.
Author: Sharon123
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C...
Author: Chicagoland Chef du
The original recipe which I grew up with called for half yellow wax string beans (canned) and half regular green beans (regular cut) but since I haven't...
Author: Tiomarrano
From the My Great Recipes collection. The discription on the card says: "The addition of raisins and brown sugar mixed with apple juice makes this salad...
Author: SuzV2796
Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.
Author: bmiene
Make and share this Curried Vegetable Dip recipe from Food.com.
Author: Shar-on
This recipe is very similar to the Middle Eastern version, except for the addition of the parmesan cheese. I plan to make this dish very soon.
Author: DailyInspiration
Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.
Author: Redsie
Serve on a salad of Spring mix greens, candied walnut pieces, Feta cheese and dried cranberries or your favorite mix!
Author: QueenJellyBean
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its...
Author: morgainegeiser
Make and share this Amaranth With Tomato Type Sauce recipe from Food.com.
Author: drhousespcatcher
Make and share this Texas Road House Steak Rub recipe from Food.com.
Author: bullydog1975
Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix...
Author: Bonnie G 2
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking...
Author: Boomette
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce....
Author: Sydney Mike
Ajeen Beckford; one of the most popular chef of the Caribbean and Jamaica says sky writers magazine....................
Author: GOOD FOODS
This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt...
Author: Aric Ross
I came up with this for my diet by combining other recipes, adding and deleting things, and tweaking it to my liking. I eat 2 cups (one serving) at lunch...
Author: Linsey S.
Get in the mood for romance with this classic Champagne and vodka cocktail, made with fresh strawberry purée.
Author: English_Rose
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by...
Author: Debbwl
Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one...
Author: Happy Harry 2
Make and share this Avocado Pesto-Stuffed Tomatoes recipe from Food.com.
Author: Lakerdog2
From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese...
Author: Sharon123
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Author: Kerena
Make and share this Quick Peach Refrigerator Jam recipe from Food.com.
Author: Jen in Victoria
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt,...
Author: silly sally
I like making small batches of hummingbird food so I stay in the habit of cleaning the feeder regularly...but this recipe easily doubles or triples and...
Author: LiaPeach
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why...
Author: breezermom
Make and share this African Fruit Fool Dessert recipe from Food.com.
Author: Member 610488
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Author: Michelle S.
This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that...
Author: Leslie in Texas
Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend...
Author: Cutie Pie
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give...
Author: Chef Buggsy Mate
Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera...
Author: Babybuttons
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever...
Author: KPD123