Make and share this Roasted Cauliflower in Lemon-Tahini Sauce recipe from Food.com.
Author: Palis Favorites
I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two)...
Author: Elanas Pantry
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why...
Author: breezermom
Make and share this Banana and Chocolate Triangles recipe from Food.com.
Author: Chef mariajane
Make and share this Apple and Cream Cheese Dessert recipe from Food.com.
Author: pammyowl
I love marshmallow fluff but one day I couldn't find any. I found this recipe in a really old cookbook that my mom had. Love it!!! Of course, it's easier...
Author: alimel_01
This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal!
Author: Diana R.
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Author: mommyoffour
I found this on Allrecipes and slightly altered the instructions to make it even easier. Super easy and ingredients I usually have on hand. Goes great...
Author: ND_Dawn
Make and share this Poached Salmon With Yogurt-Borage Raita recipe from Food.com.
Author: Alia55
Adapted from a recipe called "Bron's Minestrone" found on StephBerg.com I listed the vegetables that I usually use, but really any are fine - just clear...
Author: Ex-Pat Mama
Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's...
Author: internetnut
Make and share this Mr. Food Potato Dumpling Soup recipe from Food.com.
Author: LES H.
This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then...
Author: Hadice
Make and share this Quick Marinara Sauce recipe from Food.com.
Author: Tia Mowry
Make and share this Potato Soup W/ Dumplings recipe from Food.com.
Author: Andreaboyd
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever...
Author: KPD123
Make and share this Green Tomato & Orange Conserve recipe from Food.com.
Author: Javed
Make and share this Parsnip Croquettes recipe from Food.com.
Author: Spoonless Kitchen
Make and share this Cilantro Tomato Pasta Salad recipe from Food.com.
Author: Fluffy
This delicious pie is a beautiful purple color and comes from a newspaper clipping from a Houston newspaper some time ago. You don't need grapes to be...
Author: pamela t.
This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.
Author: pickman
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer...
Author: BecR2400
Make and share this Watermelon Ambrosia Salad recipe from Food.com.
Author: opera_vanderzee
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked...
Author: Chef shapeweaver
This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND...
Author: Ambervim
Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.
Author: shawnajean
I hate mushy rice. This recipe from Cooks Ilustrated takes a bit of time (almost all hands off) but it's worth it. No mushy, mooshy rice here. Make a double...
Author: budgiesntiels
Any type of tomatoes cooked this way will do, but the Roma tomatoes have a good flavour. I cook tomatoes like this quite often.
Author: Karin...
Pretty salad for a quick addition to any meal! Easy preparation! My mother always used this salad as a side and to enhance the meals she would prepare....
Author: Seasoned Cook
This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!
Author: Cadillacgirl
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Dommynchristian
This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt...
Author: Aric Ross
I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very...
Author: Kay D.
I have been making this recipe for many years. We originally got it from the owner of a German Deli. It called for 20 pounds of potatoes and served 60....
Author: Prrs4me
Make and share this Busy Day Cabbage Rolls recipe from Food.com.
Author: Bob Ross1
Make and share this Spicy Acorn Squash Soup recipe from Food.com.
Author: Nancy Van Ess
We served this at my daughter's wedding and it was a perfect starter for an outdoor August meal. Simple and delicious.
Author: hotdishmama
This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make...
Author: threeovens
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
Make and share this Shaved Fennel Salad With Dill, Arugula and Walnuts recipe from Food.com.
Author: yobuck285
Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008.
Author: Colorado Lauralee
Hello, I have come across this recipe on this website http://www.thetastepantry.com It is an unusual combination but tastes really good.
Author: anuj_marwaha